Cabbage

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  • in Recipes, Salads

    Sliced Cabbage Salad Simply Made

    Cabbage Chinese salad

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    Print Sliced Cabbage Salad   Author Steve Albert Here’s an easy to make salad. All you need is  thinly sliced green or red cabbage–or both. Instructions Toss the sliced cabbage with ½ teaspoon of salt and any of the following also thinly sliced–Chinese cabbage, celery, spinach, chard, turnip, carrot, parsnip, parsley, green onion, zucchini, cucumber, […] More

  • in Recipes, Side Dishes

    Cabbage Colcannon

    Colcannon1

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    Cabbage colcannon is a traditional Irish dish of mashed potatoes with milk, butter, and cooked finely chopped onions and cabbage. Easily you can substitute leeks for the onions and kale for the cabbage. Colcannon is a warming and hearty dish commonly served alongside corned beef, boiled pork, or bacon. The Irish often serve colcannon on […] More

  • in Recipes, Salads

    How to Make Coleslaw with No Recipe

    Coleslaw1

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    Simply put coleslaw is a salad made from shredded cabbage and along with other chopped or shredded vegetables bound with mayonnaise, vinaigrette, or other dressing and sometimes flavored with herbs or fruit. The word coleslaw comes from two Dutch words: kool meaning cabbage and sla an abbreviation for salad—koolsla. Coleslaw is sometimes called “cold slaw”—which […] More

  • in Delicious Bite, Recipes, Salads

    Savory Radish-Cabbage Coleslaw

    Cabbage coleslaw1

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    1 votePrintSavory Radish-Cabbage ColeslawAuthor Steve Albert Here’s an easy coleslaw you can put together right from the early spring garden. This coleslaw has a sophisticated radish bite to it. It’s savory. No sugar, so it’s not your average picnic slaw. We matched this slaw with grilled salmon and steamed peas and mushrooms and every bite […] More

  • in Delicious Bite, Recipes

    Red Cabbage and Apples

    Cabbage red apples walnuts

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    Red cabbage is particularly well matched to apples, red wine, and vinegar. The red cabbage leaf lacks the delicate flavor of the savoy cabbage. Rather it has a hearty, full flavor that stands up well to equally full-flavored foods. The red cabbage is ready for harvest when its head is firm and unyielding. It is […] More

  • in Leaf Vegetables, Prepare

    Ways to Serve Red Cabbage

    Cabbage red1

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      The red cabbage is beautiful on the plate and in the garden. Red cabbage pickles better than green cabbage. It is stout and pungent. The Germans sometimes call red cabbage Red Kraut. Red Cabbage Serving Suggestions Red cabbage leaves are generally thicker than green or Savoy cabbages and not quite as tasty. Red cabbage […] More

  • in Leaf Vegetables, Prepare

    Savoy Cabbage: Kitchen Basics

    Cabbage savoy1

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    Savoy cabbage is considered by many to be the best-eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth-leaved cabbage.  The savoy cabbage has a yellow-green nearly round head with wrinkled leaves. Because savoy cabbage is so tender, it requires much less cooking than other cabbage varieties. How […] More

  • in Delicious Bite, Prepare

    How to Make Sauerkraut

    Sauerkraut1

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    Sauerkraut is pickled white cabbage. How to Make Sauerkraut in a Stone Crock Finely sliced cabbage is placed in a stone crock, a hardwood keg, or barrel and layered with salt. As the layers are built up, they are pounded down with a wooden mallet. Then the layers are covered with a clean cloth, a […] More