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in Delicious Bite, Prepare, Recipes
Summer Garden Salad with Tarragon Dressing
Every vegetable in this salad should be available fresh and local from mid to late summer. This salad would be tasty alongside fresh trout, striped bass or salmon or tuna or swordfish (choose the body of water closest to where you live). The tarragon in this light dressing is a perfect match for both the […] More
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in Main Courses, Prepare, Recipes
Vegetable Stew Made Simply
Here is an easy to make vegetable stew that you can cook up any time of the year. The combination of vegetables in this stew can vary with the season and harvest. Choose two or three vegetables from the longer-cooking list and two or three from the shorter cooking list. If you want to add […] More
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Sliced Cabbage Salad Simply Made
Print Sliced Cabbage Salad Author Steve Albert Here’s an easy to make salad. All you need is thinly sliced green or red cabbage–or both. Instructions Toss the sliced cabbage with ½ teaspoon of salt and any of the following also thinly sliced–Chinese cabbage, celery, spinach, chard, turnip, carrot, parsnip, parsley, green onion, zucchini, cucumber, […] More
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Chard Soup Made Simply
PrintChard SoupAuthor Steve Albert IngredientsChard soup, like cabbage or lettuce soup, can be made from nothing more than chard, water, and salt, But this recipe is a bit fancier—it adds a couple of eggs, a small onion, and some pepper.InstructionsCut the chard leaves (a bunch or about 1 pound) once lengthwise into ribbons, then crosswise […] More
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in Recipes, Side Dishes
Roasted Root Vegetables
Roasted root vegetables make for a sweet and savory side dish. Roots great for roasting are carrots, turnips, celery root, rutabagas, parsnips, kohlrabi, and fingerling potatoes. To these you can add garlic bulbs and thick slices of butternut squash if you like. Toss root vegetables with a bit of olive oil and salt and set […] More
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in Recipes, Side Dishes
Whole Winter Squash Roasted
Small winter squashes such as butternut, Delicata, and acorn can be roasted in halves to serve right in the shell. Preheat the oven to 400°F. Halve the squash and scoop out the seeds. No need to remove the skin. Place the halves cut side up on an oiled rimmed baking sheet or shallow roasting pan, […] More
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in Prepare, Recipes, Side Dishes
Whole Brussels Sprouts Steamed, Stir Fried, Roasted
Cook Brussels sprouts until the insides are just tender, not soft, and the flavor will be sweet, mild, and delicious. Choose Brussels sprouts that are dark green, tightly formed, and of uniform size–smaller, not bigger is best. Cook the same day they come off the stem or use the sniff test to tell you they […] More
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in Prepare, Recipes, Side Dishes
Glazed Carrots Simply Made
PrintGlazed CarrotsAuthor Steve Albert Don’t miss out on this simple carrot recipe. It’s delicious! InstructionsPeel the carrots and cut them into rounds or sticks. Be sure the pieces are about the same size so that they cook evenly. (If you use baby carrots, don’t bother to peel them.)Put the carrots in a saucepan or heavy […] More
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Potato-Leek Soup Simply Made
PrintPotato-Leek SoupAuthor Steve Albert Potato-leek soup is simply made with potatoes and leeks from the garden. You can leave the skins on the potatoes if you like. Ingredients3 parts finely sliced potatoes; use boiling or Yellow Finn potatoes, scrubbed well.2 parts sliced leeks (or onions); use only the white parts.Milk or creamSeasoningsOil or butterInstructionsSauté the […] More
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Fresh Corn Salad Recipe
Here’s a fresh harvest corn salad that matches just-picked corn with a handful of cherry tomatoes, a small red onion, a medium bell pepper, and cilantro—and sweet vinaigrette. If you haven’t just picked the corn out of the garden then choose bright green, full husks and look for silks that are moist and flowing. Pull […] More
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Tomato Harvest Ketchup Recipe
PrintTomato Harvest KetchupYield 2 quarts Here’s a full-flavored tomato ketchup that comes right out of the garden. This recipe combines just picked tomatoes, bell peppers, onion, garlic, and celery. It’s thick and smooth with a rich, complex flavor you’ll never find in store-bought ketchup. (If you want store-bought flavor add double or triple the amount […] More
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in Main Courses, Prepare, Recipes
Grilled Chicken Kebabs
The kebab or shish kebab originated in the Mediterranean. The kebab is a marinated meat, poultry, shellfish, firm fish, and vegetables or fruits threaded on a skewer and grilled or broiled. This recipe works with any medium-dark meat—chicken things, cubed turkey, pork, and even fish such as salmon or swordfish. PrintGrilled Chicken KebabsAuthor Steve AlbertYield […] More