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  • in Harvest and Storage

    How to Harvest and Store Sweet Corn

    Corn ears

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    Corn is ready for harvest about 17 to 24 days after the first fine strands of silk appear at the top of the ears. Corn may ripen more quickly in hot weather and more slowly in cool weather. When to Harvest Corn Pick corn after silks have turned brown and become dry. Ears should be […] More

  • in Prepare, Recipes, Salads

    Fresh Corn Salad Recipe

    Corn Salad Tomatoes and Peppers

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    Here’s a fresh harvest corn salad that matches just-picked corn with a handful of cherry tomatoes, a small red onion, a medium bell pepper, and cilantro—and sweet vinaigrette. If you haven’t just picked the corn out of the garden then choose bright green, full husks and look for silks that are moist and flowing. Pull […] More

  • in Gardening Tips, Tips

    Corn, Beans, and Squash: The Three Sisters

    Corn and beans 2

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    Sometimes one vegetable crop can help another vegetable crop grow better just by being nearby. For example lettuce and spinach often grow better in the shade of a taller plant. Growing two or more crops in close proximity for a shared benefit is called companion planting. A classic planting of three garden companions is corn, […] More

  • in Prepare, Recipes, Soups and Stews

    How to Make Sweet Corn Soup

    Corn Soup1

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    Just picked garden corn makes a rich, sweet soup. Make this corn soup with sweet corn, water, and some onion. Serve hot or cold. Choose ears of corn with fresh, green husks. The top of the cob should be rounded rather than pointed. If the silk is brown and slightly dry, the corn is ripe. When […] More

  • in Prepare, Recipes, Soups and Stews

    Corn Chowder and Summer Flavors

    Corn Chowder

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    Corn chowder is a hearty soup. It’s a perfect match for the late summer corn harvest—a whiff of autumn in the air and sometimes a hint of chill. Chowder is an American term with French origins—chaudière is a sort of iron cooking pot. As for corn, the shorter the time from garden to table, the […] More

  • in Prepare, Recipes, Side Dishes

    Grilled Corn with Seasoned Butter

    Corn Grilled

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    Grilled and roasted corn is most flavorful when it is cooked fresh—very fresh. As soon as an ear of corn is picked, its sugars start converting to starch. As the sugars turn to starch, the sweetness of corn is lost—though it is true that some new breeds of corn will retain their sweetness for days. […] More

  • in Guides, Pests Diseases Problems

    Corn Growing Problems: Troubleshooting

    Corn in garden1

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    To come to harvest quickly corn requires warm temperatures, rich soil, and even, regular watering. Corn is wind-pollinated so planting in blocks or multiple rows to ensure pollination is important. Here is a troubleshooting list of possible corn growing problems with control and cure suggestions: (Read to the bottom of this post for corn growing […] More

  • in Cereals & Grains, Prepare

    Baby Corn Cooking and Serving Tips

    Corn baby

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    Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. Include fresh baby corn among crudités. Baby corn is often included in Thai and Chinese dishes. It looks like miniature corn on the cob. But baby corn does […] More

  • in Delicious Bite

    Summer Garden Succotash

    Succotash1

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    Look around and you will find a dozen or so ways to make “authentic” succotash. The bottom line on succotash is that this cooked dish always includes lima beans and corn kernels—unless it doesn’t. You see, sometimes “real” succotash doesn’t include lima beans but green shell beans instead (just ask Fannie Farmer). So, at least […] More

  • in Delicious Bite, Prepare, Side Dishes

    Sautéed Corn

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    Sautéing will keep the crispness and flavor of fresh vegetables intact. Sautéing is a technique very similar to Chinese stir-frying. Fresh vegetables that lend themselves to sautéing include mushrooms, thinly slice carrots, zucchini, onions, green peppers, and corn kernels. PrintSautéed CornAuthor Steve AlbertYield 1 serving IngredientsFresh corn kernels: 1 cup (237ml)To each cup of corn […] More